Basic Quick Sweet Dough


    • 1-1/4 Cups Water
    • 1/2 Cup Butter
    • 5-1/2 to 6 Cups Flour
    • 2 Pckg (1/4-oz Each) Active Dry Yeast
    • 1/2 Cup Sugar
    • 1 Tsp Salt
    • 1/3 Cup Non Fat Dry Milk
    • 2 Eggs


Heat water and butter to 120 degrees F. In a large mixer bowl, combine 3 cups flour, yeast, sugar, salt, dry milk, eggs and warm water mixture. Mix with doughmaker for 3 minutes. Gradually add enough remaining flour to form a moderately stiff dough. Knead with doughmaker until smooth and satiny, about 4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Use with your favorite recipe.

Oster Cook Book / Nana