Ingredients
Preparation
Heat water and butter to 120 degrees F. In a large mixer bowl, combine 3 cups flour, yeast, sugar, salt, dry milk, eggs and warm water mixture. Mix with doughmaker for 3 minutes. Gradually add enough remaining flour to form a moderately stiff dough. Knead with doughmaker until smooth and satiny, about 4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Use with your favorite recipe.
Oster Cook Book / Nana