• 1 cup Otto’s Cassava Flour
    • 1/2 tsp Himalayan salt
    • 2 tsp baking powder
    • 1/2 tsp cinnamon
    • 1 ripe banana
    • 2 organic eggs
    • 1-2 tsp real vanilla extract
    • 2 Tbsp organic virgin unrefined coconut oil
    • 1.5 cups coconut or almond milk


    • Preheat waffle iron.
    • Take your blender and literally toss ALL the ingredients in.
    • Blend all for about 30 seconds to 1 minute or until well mixed.
    • Check batter; if it seems too thick still, add a splash more almond/coconut milk or water. You want it thick but still able to pour.
    • Pour onto waffle iron. Depending on the integrity of your waffle iron, you may need to cook these twice to make sure the inside cooks through.
    • Remove when crispy and golden brown on the outside. Top with desired ingredients.