Hot-Yaki Wings

Ingredients

• • Chicken Wings

Marinade

• • Equal parts Dale's Steak Seasoning & Frank's Red Hot Buffalo (~1 cup each)

Sauce

• • ½ cup Teryaki (low sodium)

  • 1 tsp Chili Flakes

  • 1/8 tsp Cumin

  • Dash of Chinese Five Spice

  • 2 dashes Cayenne

  • 2 Tbs Frank's Red Hot Buffalo

Preparation

• • Combine marinade ingredients in a large storage bag. Add the wings, let marinade for ~30 minutes

  • Heat grill to ~350 degrees Farenheit

  • Place the wings around the edge of the grill. This allows for a little extra heat to crisp up the skin. Cook for ~30-35 minutes, flip halfway through. Targeting an internal temperature of 175-180 degrees.

  • Combine sauce ingredients in a mixing bowl. Toss the wings in the sauce and serve

Notes

• • If you don't want to use Dale's Steak Seasoning due to the MSG or it isn't available in your store, below is a simple DIY alternative:

  • Ingredients

    • • 3 cups soy sauce

      • 1/2 teaspoon liquid smoke (optional)

      • 1/3 cup Worcestershire sauce

      • 1/2 teaspoon ground ginger

      • 1 teaspoon salt

      • 2 tablespoons sugar

      • 1 dash black pepper

      • 1 dash paprika

      • 1 teaspoon garlic powder

  • Preparation

• • • Combine the ingredients in a bowl and whisk well with a wire whisk until incorporated.