Berry Crumble

Ingredients

• • 3 cups fresh berries - rinsed

  • 1 Tbs freshly squeezed lime juice

  • 1 Cup sifted all-purpose flour - sifted

  • 1 Cup sugar

  • 1/2 Tsp salt

  • 1 Large egg - beaten 

  • 6 Tbs butter

Preparation

• • Preheat the oven to 375 F and generously grease a 10" x 6" baking dish with butter

  • Scatter the berries over the bottom of the prepared baking dish

  • Sprinkle the lemon juice evenly over the blackberries

  • In a large bowl, mix the flour, sugar, salt and egg to a 'shaggy' consistency

  • Scatter the topping over the berries

  • Drizzle the butter evenly over the top

  • Bake until the topping is golden brown and the berries are bubbly (about 40-45 minutes)

  • Scoop into shallow bowls and serve with a scoop of ice cream or a dollop of whipped cream