Tilapia Foil Packets

Ingredients

• Two 6-oz Tilapia fillets
• 2 Tbs Olive Oil
• 2 Cloves Garlic - Minced
• 2 Plum Tomatoes - Chopped
• 1 Small Shallot - Minced
• 2 Tsp Chopped Fresh Thyme
• Kosher Salt & Freshly Ground Black Pepper

Preparation

• Preheat the oven to 450 degrees F.
• Lay each fillet out on its own piece of foil. The foil should be a few inches longer than the fillet. Drizzle each fillet with the olive oil.
• Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Top each fillet with the tomato mixture. Fold over the fillet and roll up the edges to create a seal. Place on a baking sheet and bake for 15 to 20 minutes. Serve removed from the foil with veggies on the top and any sauce drizzled over the fish.