Craig's Cheese Ball

Ingredients

• 2 8-oz. Package Cream Cheese
• 1 Can (8.5 oz.) Crushed Pineapple - Drained
• 1/3 Cup Chopped Pecans
• 1/4 Cup Chopped Green Pepper
• 2 Tbs. Chopped Green Onions
• 1 Tsp. Lawry's Seasoned Salt

Preparation

Combine all of the above ingredients. Form into a ball. Wrap in waxed paper and chill until firm. Before serving, roll in chopped pecans and serve with Pepperidge Farm Butterfly Crackers.

Craig Cunningham