Craig's Cheese Ball


    • 2 8-oz. Package Cream Cheese
    • 1 Can (8.5 oz.) Crushed Pineapple - Drained
    • 1/3 Cup Chopped Pecans
    • 1/4 Cup Chopped Green Pepper
    • 2 Tbs. Chopped Green Onions
    • 1 Tsp. Lawry's Seasoned Salt


Combine all of the above ingredients. Form into a ball. Wrap in waxed paper and chill until firm. Before serving, roll in chopped pecans and serve with Pepperidge Farm Butterfly Crackers.

Craig Cunningham