Grill Fried Chicken

Ingredients

• 6-8 chicken thighs
• Corn starch
• Soda water
• 1-1/2 cups A.P. flour
• 1 cup panko bread crumbs
• 1 tablespoon baking powder
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 2 teaspoons A.P. Rub
• 1 teaspoon garlic powder

Preparation

• Setup for an indirect cook. Preheat the grill to 350 degrees Farenheit. Wait to put the grates in until just before the chicken goes on the grill
• Put corn starch in a bowl
• To make the breading, mix together the remaining ingredients in a second bowl
• In a third bowl, pour the soda water
• Dredged the chicken in the cornstarch, then dip the pieces in Club Soda. From the soda, roll them in the breading.
• Put the chicken on the grill. Once they got a nice golden brown color, I flipped the pieces and continued cooking until they reached 175ºF internal.

Notes

• If you like something with a little more spice and a different type of breading, try this recipe