Pineapple Salsa

Ingredients

• 1-1/2 cups chopped fresh pineapple or 1 1/2 cups drained canned pineapple chunks, chopped
• 1/2 cup chopped sweet pepper, any color
• 1 tbs. finely chopped jalapeno
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 2 tablespoons squeezed lime juice

Preparation

• In a small glass bowl combine all ingredients, blend well.
• Refrigerate in airtight glass container for up to 3 days.

Notes

This was delicious served on top of grilled chicken breasts.