Mike's Salmon

Ingredients

• 1/2 lb Salmon Per Person
• Place in a Well Oiled, 13 x 9" Pyrex Dish, Skin Side Down
• Sprinkle With Salt, Pepper, Cayenne Pepper, Dill, Tarragon, etc.
• Sprinkle Lightly With Soy Sauce
• Spread a Thin Layer of Brown Sugar Over the Entire Piece of Salmon
• Flip Over So That The Skin Side is Up
• Bake at 350° for 20 Minutes
• Remove Skin - Flip Over
• Bake for 10 Minutes

Great with bow-tie pasta with pesto and a big salad!

Mike and Judith Pierre (2002)