Ingredients & Preparation
- Melt one stick of salted butter ( you can also use ghee- sometimes we use a truffle ghee or garlic)
- Stir in 2lbs of pecans
- I chopped about two packs of rosemary and 2 packs of thyme (good with sage too )
- Stir in herbs
- Spread on cookie sheet or two covered in parchment paper
- Give a good dusting of salt
- I cook in 325/350 for about 7 min then stir then another 5 or so minutes. Every oven is different so I usually have to taste the first batch at a new place several times. Don’t undercook or they are bitter .
Haley March (2018)