Old-Fashioned Dumplings

Ingredients

• 1 Cup Flour
• 1/2 Cup Chicken Broth
• 1 Egg

Preparation

Mix together on a heavily floured board. Knead until smooth. Roll to thickness of 1/8 to 1/4" thickness. Slice into dumpling size. Drop in broth which is at a rolling boil. Cook for 10 minutes with no cover. Reduce heat and cover with a tight fitting lid. Cook for an additional 25 minutes.