Angela Gordon's Cranberry Salad


    • Red Leaf Lettuce or Mesculen Mix
    • Sprinkle with Dried Cranberies (Craisins)
    • Parmesan Cheese (Shredded)
    • Walnut Pieces or Halves Sautéed in Butter Until Toasted, Sprinkled on Top


    • 1 Part Balsamic Vinegar
    • 3 Parts Olive Oil
    • Salt to Taste
    • Granulated or Fresh Garlic


I used 1 head red lettuce, approx. 2 cups of the baby greens, 3/4 c. of Craisins, 1 c. walnuts. I made the dressing with 1/4 c. balsamic to 3/4 c. olive oil. I minced one large clove of garlic. This was plenty of dressing for the greens that I prepared.