Hot Donna (Roasted Vidalia Onion)

Ingredients

• • Vidalia onions

  • 1-2 Tbs Butter (per onion)

  • Beef Bouillon (cubes or organic alternative)

  • Paprika

  • Salt (if desired)

Preparation

• Set the grill for indirect cooking between 350°F - 400°F

• Peel & core (hollow out a place for bouillon and butter)

• Season each onion with additional salt if desired and paprika

• Double wrap each onion individually in foil.

• Place on the grill and cook until tender

Joe Walker