Magic Cookie Bars


    • 1/2 Cup (1 Stick) Butter
    • 1-1/2 Cups Graham Cracker Crumbs
    • 1 14-oz Can Eagle Brand Sweetened Condensed Milk (Not Evaporated Milk)
    • 1 6-oz Cup Semi-Sweet Chocolate Chips
    • 1-1/3 Cups Flaked Coconut
    • 1 Cup Chopped Nuts


    • Preheat oven to 350º (325º for glass dish). In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

Yield: 24-36 bars