Oatmeal Crisps

Ingredients

• 1/2 Cup Butter
• 1 Tbs White Karo
• 1/2 Cup Brown Sugar
• 1 Tsp Vanilla
• 1-3/4 Cups Uncooked Oatmeal
• 1/4 Tsp Baking Powder
• 1/4 Tsp Salt
• 1/3 Cup Shredded Coconut

Preparation

Melt butter, add Karo, brown sugar, and vanilla. Mix oatmeal, baking powder, salt and coconut and add to the butter mixture. Pat thin (about 1/4 inch) into a buttered shallow pan. Bake at 325 degrees for 15 or 20 minutes. Watch them! Cut into narrow fingers. They are crunchy and wonderful!

Helen Corbitt’s Cookbook