Savory Breakfast Casserole
Ingredients
- 12 Eggs - Whisked
- 1 lb. Chorizo - Cooked and Broken into Pieces
- 1 Sweet Potato - Shredded
- 1/2 Yellow Onion - Diced
- 1-1/2 Cups Fresh Spinach - Chopped
- 2 Tbs Hot Sauce (e.g. Sriracha)
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Salt
- 1 Tsp Pepper
Preparation
- Preheat the oven to 375 degrees
- First you'll want to get the chorizo (or other choice of meat) cooking. Add your chorizo to a hot skillet and let cook until it begins to crumble
- While the meat is cooking, dice up your onion and shred your sweet potato. I shredded mine by throwing it in a food processor, using the shredding attachment.
- Now, beat the eggs in a large bowl
- Add the cooked meat, onion, and sweet potato to the bowl with the whisked eggs. Then add the rest of your ingredients and mix all together
- Grease an 8x8 baking dish and add your egg mixture to it
- Cook for 25-30 minutes until the eggs aren't runny. The middle takes a bit longer so be patient
- Let sit for 10+ minutes before consuming
Juli (PaleOMG)