First you'll want to get the chorizo (or other choice of meat) cooking. Add your chorizo to a hot skillet and let cook until it begins to crumble
While the meat is cooking, dice up your onion and shred your sweet potato. I shredded mine by throwing it in a food processor, using the shredding attachment.
Now, beat the eggs in a large bowl
Add the cooked meat, onion, and sweet potato to the bowl with the whisked eggs. Then add the rest of your ingredients and mix all together
Grease an 8x8 baking dish and add your egg mixture to it
Cook for 25-30 minutes until the eggs aren't runny. The middle takes a bit longer so be patient