Savory Breakfast Casserole


    • 12 Eggs - Whisked
    • 1 lb. Chorizo - Cooked and Broken into Pieces
    • 1 Sweet Potato - Shredded
    • 1/2 Yellow Onion - Diced
    • 1-1/2 Cups Fresh Spinach - Chopped
    • 2 Tbs Hot Sauce (e.g. Sriracha)
    • 1 Tsp Garlic Powder
    • 1 Tsp Onion Powder
    • 1 Tsp Salt
    • 1 Tsp Pepper


    • Preheat the oven to 375 degrees
    • First you'll want to get the chorizo (or other choice of meat) cooking. Add your chorizo to a hot skillet and let cook until it begins to crumble
    • While the meat is cooking, dice up your onion and shred your sweet potato. I shredded mine by throwing it in a food processor, using the shredding attachment.
    • Now, beat the eggs in a large bowl
    • Add the cooked meat, onion, and sweet potato to the bowl with the whisked eggs. Then add the rest of your ingredients and mix all together
    • Grease an 8x8 baking dish and add your egg mixture to it
    • Cook for 25-30 minutes until the eggs aren't runny. The middle takes a bit longer so be patient
    • Let sit for 10+ minutes before consuming

Juli (PaleOMG)