Chocolate Chunk Cookies

Jumbo White & Dark Chocolate Chunk Cookies

Ingredients

    • 1-1/2 Cups Sugar
    • 1-1/2 Cups Brown Sugar
    • 2 Butter - Softened
    • 2 Eggs
    • 4-1/4 Cups Flour
    • 2 Tsp Baking Soda
    • 3/4 Tsp Salt
    • 1 Tsp Vanilla Extract
    • 2 Cups Semisweet Chocloate Chunks
    • 2 Cups White Chocolate Chunks

Preparation

    • Heat oven to 350°F. In a large bowl, blend sugars and butter until light and fluffy.
    • Blend in eggs. Stir in flour, baking soda, salt and vanilla.
    • Stir in chocolate chunks.
    • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased baking sheet.
    • Bake 12-14 minutes, until lightly brown.
    • Cool slightly and remove from baking sheet.
    • Makes about three dozen jumbo cookies.


Heather Ritchie (2000)