Glazed & Double Smoked Ham

Ingredients

• • 1 pre-cooked, spiral-cut ham roast

  • Plain yellow mustard (PYM) for a binder

  • BBQ rub with sugar

Glaze

• • ¾ cup maple syrup or honey

  • ¾ cup brown sugar - tightly packed

  • 3 tbsp Dijon mustard

  • ¾ tsp ground cinnamon

  • ½ tsp allspice or nutmeg

Preparation

• • Set up your grill for an indirect cook.  Add a few chunks of smoking wood.   Bring the grill up to 270 degrees.  Include a drip pan underneath.

  • Slather the ham with your PYM binder, then put on a nice coat of your BBQ rub

  • Place the ham on the grill.   Once the internal temp of the ham hits ~110 degrees F, prepare your glaze on the stove.  Combine the ingredients over a low-medium hit.

  • Bump the grill temperature up to 425 degrees for the glazing

  • Cover the ham with the glaze every 10-15 minutes until the internal temperature of the ham reaches 145 degrees.