Sa's Egg Custard

Ingredients

• • 1 Can Eagle Brand Sweetened Condensed Milk

  • 2 c. boiling water

  • 4 eggs

  • 1 tsp vanilla 

Preparation

• • Remove water from a boil.  Add condensed milk. Stir well.  Add milk to beaten eggs. Add vanilla. Strain to remove any egg “blobs”

  • Pour into custard cups and bake at 300 degrees in a water bath until set, approximately 45 minutes

Sara Wood